By: Amy Cavalier, Communications/Development Coordinator
There are more than good smells emanating from training kitchens in a number of DePaul’s mental health programs in Western New York. In addition to learning cooking skills, clients are practicing vocational and social skills that are valuable on their road to recovery.
Bi-Weekly Cooking Classes at the Rochester View Apartments
Interns from the University of Rochester’s Deaf Wellness Center (DWC) have been leading residents who are Deaf and hard of hearing at the Rochester View Apartments (RVA) in Henrietta, New York, in bi-weekly cooking classes covering food safety, proper ways to handle cutting knives and more. Fifteen residents participated in the first class which involved learning how to peel and cut a variety of fruits and vegetables.
“This is a useful experience for residents because they come together and practice hands-on cooking skills which can be applied in their daily lives,” said RVA Property Manager Denise Fry.
Seasonal Cooking at Kensington Square
“This is a valuable addition to Kensington Square as it gives residents a chance to learn or relearn the skills necessary to move on to a more independent apartment where they can cook for themselves,” said Program Director Jill Schmidt.
Partnering with FoodLink at Ridgeview Commons
Residents at DePaul’s Ridgeview Commons Treatment Apartment Program in Rochester, New York have utilized their training kitchen for a number of classes offered through Foodlink. Most recently, they’ve learned how to properly store food in the refrigerator, healthy nutrition habits and how to prepare meals on a budget.
“The training kitchen is a valuable resource in a client’s road to recovery because it teaches them how to properly prepare meals, and how to utilize cooking as a coping skill,” said Program Manager Rebecca Barnes.
Pictured left, April Miller of Foodlink works with resident Victor W. in the kitchen at Ridgeview Commons.
Baking with Brandy at Seneca Square
In December, Seneca Square began hosting ‘open night in the training kitchen’ available to any residents who want to bring in food to cook.
“It’s a great opportunity, as they have the benefit of staff being present to help them with anything they may need and other residents can learn from the experience as well,” said Program Director Heidi Augustyn.
Cooking Skills in Action at DePaul PROS
“Examples of this would be practicing skills to manage anger or anxiety, or stay focused and on task, not being distracted by symptoms,” said Curtis-Rubin. “The end result is prepared food for a great meal, with people learning to implement skills to manage barriers caused by their symptoms in the process.”
Pictured above, PROS client Thomas B. works with Dietary Director and Office Manager Pam Maglier on a cooking lesson.